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Our Cakes
Taste is everything here at Botanico. Only good, honest ingredients go into our cakes. That’s why I only use organic free range eggs, organic milk, butter and organic cocoa throughout all recipes. All cakes are filled with buttercream and are then covered with white, milk or dark chocolate ganache. Cakes can be left covered with buttercream or ganache if you prefer that to fondant.

















Our signature techniques
SUGAR ARTISTRY
BUTTERCREAM DESIGN
RELIEF WORK
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